So it’s Friday which means one thing… Foodie Friday post time. This week I’m going to be sharing with you how to make Chicken kebabs. Ideal with salad or BBQ.
Sharing my first food blog post with you here on Yorkie…Not Just For Dad’s. And one of my current favourites to make. Lemon and Pepper Chicken Tagliatelle from Pinch of Nom Everyday Light Cookbook.